click here to make a donation - thank you!

BLOG

  • Seedy Sourdough

    by Reegan Lessie
    COMING SOON!

  • Pumpkin Soup

    by Reegan Lessie
    COMING SOON!

  • Sweet Lime Tea

    by Reegan Lessie
    This sweet lime mixture is great for lots of uses, and I especially like to have it on hand to make tea at the change of season. I’ll be sure to sh...

  • Broccolini, Peppers, Garlic, and Gnocchi

    by Reegan Lessie
    This is a different take on the Pumpkin Gnocchi from story two. After I boiled them, this time, I sauteed them in extra virgin olive oil, a little...

  • Pumpkin Sage Gnocchi

    by Reegan Lessie
    Next time you are at an antique store or thrift shop and you find an old-fashioned potato ricer, I highly recommend you buy it. If you can find on...

  • Strawberry Smoothie

    by Reegan Lessie
    If I could recommend growing one plant to start your kitchen garden, it would be strawberries. I live in zone 10b, and my strawberry plants have be...

  • Sprouted Almonds

    by Reegan Lessie
    During the 500-hour training I did in New York with Dharma Mittra, we were taught this technique, and it has been a staple in my kitchen ever since...

  • Sourdough Rye Bread

    by Reegan Lessie
    I created this recipe to satisfy my need for a good loaf of rye bread. The caraway seeds smell good and are essential to making this bread. In sto...

  • Dahl

    by Reegan Lessie
    Another recipe with fresh turmeric. Here is the original recipe I was introduced to by a friend with just a few adjustments.  As I embark on shari...

  • "Orange Julius"

    by Reegan Lessie
    Turmeric is a staple in my kitchen, it is known for its anti-inflammatory properties along with benefits to arthritis as well as anxiety. This rhiz...

  • Aloo Gobi

    by Reegan Lessie
    This spice combination works well with lentils, beans, squash, and potatoes. Aloo Gobi usually has cauliflower and potatoes, but I used garbanzo be...